A Radiant Dessert with Mediterranean Charm
If you’re searching for a cake that’s not too sweet, irresistibly moist, and bursting with fresh spring flavor—this Citrus Olive Oil Cake is for you. Made with extra virgin olive oil, citrus zest, and a tender crumb, it’s a simple yet stunning dessert that tastes like sunshine.
As interest in “Mediterranean desserts” and “olive oil cakes” continues to grow in 2024, this bright and elegant bake is a perfect addition to brunches, showers, or light post-dinner treats. The olive oil adds richness without heaviness, while lemon and orange zest keep the flavor vibrant and clean.
It’s the kind of cake you’ll want to make on repeat—from early spring through late summer.
Why You’ll Love This Cake
- Incredibly moist – Thanks to olive oil and yogurt
- Not too sweet – Balanced with citrus tang and light sugar
- Elegant yet simple – No frosting or layers needed
- Naturally dairy-optional – Easy to make dairy-free or fully plant-based
- Perfect for brunch, dessert, or snacking – Dress it up or keep it casual
Ingredients Overview
| Ingredient | Amount | Notes & Substitutions |
|---|---|---|
| All-purpose flour | 1 ½ cups | Or use 1:1 gluten-free blend |
| Almond flour | ¼ cup | Adds moisture and texture (optional) |
| Baking powder | 1 ½ tsp | For lift |
| Salt | ¼ tsp | Enhances flavor |
| Sugar | ¾ cup | Coconut sugar or cane sugar works |
| Lemon zest | 1 Tbsp | From 1 large lemon |
| Orange zest | 1 Tbsp | From 1 orange |
| Olive oil | ½ cup | Good-quality extra virgin preferred |
| Plant-based yogurt or Greek yogurt | ½ cup | Coconut or almond yogurt work well |
| Plant milk or dairy milk | ¼ cup | Almond, oat, or regular |
| Lemon juice | 2 Tbsp | Adds tang |
| Vanilla extract | 1 tsp | Optional for warmth |
How to Make Citrus Olive Oil Cake
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Lightly grease and line a 9-inch round cake pan with parchment paper.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together flour, almond flour (if using), baking powder, and salt.
Step 3: Whisk Wet Ingredients
In a large bowl, whisk together sugar, citrus zests, olive oil, yogurt, milk, lemon juice, and vanilla until smooth and well combined.
Step 4: Mix and Pour
Gradually stir dry ingredients into the wet mixture until just combined. Do not overmix. Pour batter into the prepared pan and smooth the top.
Step 5: Bake
Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Finish and Serve
Dust with powdered sugar or drizzle with citrus glaze. Serve at room temperature with fresh berries or cream.
Nutrition Snapshot (Per Slice – serves 8)
| Metric | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 32 g |
| Fat | 14 g |
| Protein | 4 g |
| Sugar | 15 g |
| Fiber | 2 g |
A better-for-you cake that’s high in heart-healthy fats and zesty spring flavor.
Storage & Make-Ahead Tips
Room Temperature
Store tightly wrapped for up to 3 days.
Refrigerator
Keeps for 5–6 days chilled. Bring to room temp before serving.
Freezer
Wrap slices individually and freeze for up to 1 month. Thaw at room temp.
Variations & Creative Twists
Glaze It
Mix 1/2 cup powdered sugar with 1 Tbsp lemon juice and drizzle over the cooled cake.
Add Herbs
Infuse with rosemary or thyme for a sophisticated twist.
Citrus Blend
Use blood orange, grapefruit, or clementines for variety.
Make It Vegan
Use non-dairy yogurt and plant milk—no eggs required!
Mini Cakes
Bake in muffin tins for individual servings (reduce bake time to ~18–20 mins).
Frequently Asked Questions
Can I use another oil besides olive oil?
You can, but olive oil gives this cake its signature flavor and moisture. Avocado oil is a neutral alternative.
Does it taste like olive oil?
Yes—but subtly. Use a fruity, mild olive oil for best flavor.
Can I make this gluten-free?
Yes! Use a gluten-free 1:1 baking flour blend and almond flour.
Is this cake sweet?
It’s lightly sweet—perfect for those who want a refreshing dessert without overload.
What pairs best with this cake?
Fresh berries, whipped coconut cream, or a sparkling herbal tea.
Serving Suggestions
- Top with lemon or orange glaze for a glossy finish
- Serve with fresh mint and berries for a brunch platter
- Pair with almond milk lattes or herbal iced tea
- Add a side of Greek or coconut yogurt for a richer dessert
- Dust with powdered sugar and citrus zest for a simple, clean finish
Share the Spring Vibes
Bake this Citrus Olive Oil Cake, snap your golden slice of sunshine, and tag @YourFoodBlog with #CitrusCakeMagic. We love celebrating your seasonal bakes!
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