There’s something undeniably comforting about a warm, saucy sandwich that brings back memories of childhood dinners and school lunches. For many, the Classic Beef Sloppy Joe holds that nostalgic charm. This budget-friendly meal combines ground beef with a tangy, sweet, and savory sauce, all piled onto a soft hamburger bun. It’s a simple yet satisfying dish that’s perfect for busy weeknights or casual gatherings.
Why You’ll Love This Classic Beef Sloppy Joe Recipe
- Quick and Easy: Ready in just 30 minutes, making it ideal for weeknight dinners.
- Budget-Friendly: Uses affordable ingredients commonly found in your pantry.
- Kid-Approved: The sweet and tangy sauce appeals to even the pickiest eaters.
- Versatile: Easily adaptable with different proteins or added vegetables.
- Meal Prep Friendly: Leftovers store well and can be used in various ways.
Ingredients for Classic Beef Sloppy Joes
| Ingredient | Quantity |
|---|---|
| Ground beef (85% lean) | 1 lb (450g) |
| Onion, finely chopped | 1 medium |
| Green bell pepper, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Tomato sauce | 1 cup (240ml) |
| Ketchup | ½ cup (120ml) |
| Brown sugar | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Yellow mustard | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Hamburger buns | 4 |
Note: For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
How to Make Classic Beef Sloppy Joes
- Sauté the Aromatics: In a large skillet over medium heat, cook the chopped onion and green bell pepper until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat.
- Prepare the Sauce: In a bowl, whisk together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper.Reddit
- Combine and Simmer: Pour the sauce into the skillet with the beef mixture. Stir to combine and bring to a simmer. Reduce heat to low and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
- Serve: Spoon the sloppy joe mixture onto the hamburger buns and serve warm.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Carbohydrates | 35 g |
| Sugars | 12 g |
| Protein | 28 g |
| Sodium | 800 mg |
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Frequently Asked Questions about Classic Beef Sloppy Joes
Q: Can I make this recipe ahead of time?
A: Yes, the sloppy joe mixture can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
Q: Can I freeze the sloppy joe mixture?
A: Absolutely. Allow the mixture to cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use a different type of meat?
A: Yes, ground turkey or chicken can be used as a leaner alternative to beef.
Q: What are some good side dishes to serve with sloppy joes?
A: Classic choices include coleslaw, potato chips, pickles, or a simple green salad.How To Cook.Recipes
The Classic Beef Sloppy Joe is more than just a quick meal; it’s a nostalgic comfort food that brings people together. With its rich, savory sauce and hearty filling, it’s sure to become a staple in your household. Give this recipe a try and experience the timeless appeal of this beloved sandwich.
