There’s a timeless comfort in dishes that bring together the robust flavor of ground beef and the satisfying heartiness of tender potatoes. Our Ground Beef and Potatoes recipe is a celebration of simple, wholesome ingredients transformed into a meal that’s both nourishing and delightful. This dish is ideal for when you need a hearty dinner that feels like a warm embrace—a standout among ground beef recipes that will become a family favorite.
The Allure of Homestyle Cooking
Imagine succulent ground beef simmered with soft, creamy potatoes in a savory tomato-based sauce enriched with aromatic herbs. The aroma alone evokes memories of family gatherings and cozy meals shared around the table. With every bite, you’ll enjoy a perfect blend of textures and flavors that make this dish irresistibly comforting.
Why This Recipe is a Classic
- Simple Ingredients, Big Flavor: Combining ground beef and potatoes with a few key seasonings creates a dish that is both humble and rich.
- Hearty and Filling: It’s a meal that satisfies your hunger and nourishes your body with protein, vitamins, and wholesome carbohydrates.
- Budget-Friendly and Easy: Using everyday ingredients, you can whip up a delicious meal without a lot of fuss or expense.
- Customizable: Add your favorite vegetables or tweak the spices to create a version that’s uniquely yours.
Essential Ingredients
Before you start, gather the following:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground Beef | 1 lb | Lean ground beef works best |
| Potatoes, cubed | 4-5 medium | Yukon Gold or red potatoes for creamy texture |
| Yellow Onion, chopped | 1 large | For a sweet, savory flavor |
| Garlic Cloves, minced | 3 cloves | Enhances the overall taste |
| Tomato Paste | 2 tbsp | Intensifies the tomato flavor |
| Beef Broth | 2 cups | Low-sodium preferred |
| Diced Tomatoes | 1 can (14.5 oz) | Adds acidity and color |
| Dried Oregano | 1 tsp | For a hint of herbaceous warmth |
| Dried Basil | 1 tsp | Complements the oregano |
| Salt and Black Pepper | To taste | Essential seasoning |
| Olive Oil | 2 tbsp | For sautéing |
| Optional: Carrots or Celery, diced | 1 cup | For additional texture and nutrition |
Step-by-Step Instructions
1. Brown the Beef
- Heat and Cook:
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the ground beef and cook until it’s browned and crumbly, about 5-7 minutes. Drain excess fat if necessary, and season with a little salt and pepper as it cooks.
2. Sauté Aromatics
- Add Onion and Garlic:
Add the chopped onion and minced garlic to the pot with the beef. Sauté for 3-4 minutes until the onion softens. - Incorporate Tomato Paste:
Stir in 2 tablespoons of tomato paste and cook for an additional minute to develop a rich base.
3. Add Potatoes and Liquids
- Mix in Potatoes:
Add the cubed potatoes (and optional carrots or celery) to the pot. Stir well so the flavors begin to meld. - Pour in Liquids:
Add 2 cups of beef broth and a can of diced tomatoes. Stir in 1 teaspoon each of dried oregano and basil. Bring the mixture to a gentle simmer.
4. Simmer Until Tender
- Slow Cooking:
Cover the pot and reduce the heat to low. Let the dish simmer for 45-60 minutes, or until the potatoes are tender and the flavors have fully integrated. - Adjust Seasonings:
Taste the dish and adjust salt and pepper as needed.
5. Finishing Touches
- Final Simmer:
If you prefer a thicker sauce, simmer uncovered for the last 10-15 minutes to allow excess liquid to evaporate. - Garnish:
Sprinkle freshly chopped parsley over the dish before serving.
Creative Variations
- Cheesy Upgrade: Stir in some shredded cheddar cheese at the very end for a creamy, cheesy twist.
- Spicy Option: Add a dash of hot sauce or a pinch of red pepper flakes during the simmering process.
- Vegetable Medley: Incorporate additional vegetables like green beans or peas during the last 10 minutes of cooking.
Serving Suggestions
Serve this homestyle dish with crusty bread or over a bed of steamed rice. A side of simple steamed vegetables or a fresh salad will complement the hearty flavors perfectly.
Frequently Asked Questions
- Can I make this recipe ahead of time?
Yes, this dish tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container and reheat on the stovetop. - What if my potatoes aren’t tender enough?
If needed, extend the simmering time until the potatoes are fully tender. - Can I use a slow cooker?
Absolutely. Brown the beef and aromatics first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Experience the warm, comforting flavors of our Ground Beef and Potatoes recipe tonight. Try it out and share your creative twists in the comments below. Let this hearty dish become your new go-to for an easy, satisfying meal. Happy cooking, and savor every delicious bite!
