At the Longhorn Steakhouse, I fell in love with their Parmesan Crusted Chicken. The chicken was tender and juicy, covered in a delicious Parmesan and Provolone crust. It was a taste that I couldn’t forget, and I was eager to make it at home.
Key Takeaways
- Discover the secrets to Longhorn’s signature Parmesan Crusted Chicken dish
- Learn the essential ingredients and techniques for perfectly marinated and crusted chicken
- Explore variations to make the recipe low-carb or keto-friendly
- Get tips on the best cooking methods to achieve that authentic restaurant-style flavor
- Understand the importance of proper cheese blend and breadcrumb topping for the ultimate Parmesan crust
The Perfect Restaurant-Style Chicken at Home
Making restaurant-style chicken at home is easier than you think. This Longhorn Parmesan Crusted Chicken recipe is a game-changer. It combines juicy chicken with a flavorful Parmesan crust for a satisfying crunch.
Why This Recipe is Special
This recipe brings the Longhorn Steakhouse experience to your kitchen. It features a savory marinade, perfectly seared chicken, and a delicious Parmesan crust. It’s perfect for fans of baked chicken recipes, easy dinner recipes, or italian-inspired chicken dishes.
Key Features of Longhorn’s Signature Dish
The Longhorn Parmesan Crusted Chicken recipe has several standout features:
- Flavorful marinade with Italian-inspired seasonings
- Perfectly seared chicken with a golden-brown exterior and juicy interior
- Unique Parmesan-based crust for a delightful crunch and cheesy flavor
- Seamless combination of textures and tastes that recreate the Longhorn Steakhouse experience
Mastering this recipe lets you enjoy the Longhorn Steakhouse experience at home.
Essential Ingredients for Authentic Flavor
To make the perfect parmesan crusted poultry dish like Longhorn Steakhouse, you need the right ingredients. Start with high-quality boneless, skinless chicken breasts. Then, mix in freshly grated Parmesan and Provolone cheeses for a rich taste.
The marinade is key for adding flavor to the chicken. Use olive oil, Worcestershire sauce, vinegar, lemon juice, and garlic. These ingredients make the meat tender and flavorful. For a crunchy crust, use panko breadcrumbs. A bit of butter makes the crust golden and adds richness.
Ingredient | Purpose |
---|---|
Boneless, Skinless Chicken Breasts | The protein foundation of the dish |
BelGioioso Parmesan Cheese | Essential for the flavorful crust |
Boars Head Provolone Cheese | Adds creaminess and richness to the crust |
Panko Breadcrumbs | Provides the signature crunch |
Olive Oil, Worcestershire Sauce, Vinegar, Lemon Juice, Garlic | Marinade ingredients for maximum flavor |
Butter | Binds the crust and creates a golden-brown finish |
With the right ingredients and techniques, you can make Longhorn Steakhouse’s parmesan crusted poultry at home. Enjoy a taste of their famous dish in your own kitchen.
Mastering the Chicken Marinade
Making the perfect chicken parmesan starts with a tasty marinade. Longhorn’s Parmesan Crusted Chicken is all about the marinade’s mix and how you marinate. Let’s explore the secrets of this crucial step.
Marinade Components and Ratios
The marinade has olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, garlic, and black pepper. Use ⅓ cup olive oil, ⅓ cup ranch dressing, and 2 tablespoons Worcestershire sauce. Add the rest of the ingredients to taste.
Proper Marination Techniques and Timing
Marinate the chicken for at least 30 minutes, or better yet, overnight. This long marinating time makes the chicken juicy and full of flavor.
Quick Marinade Alternatives
If you’re short on time, use Italian salad dressing as a quick marinade. Put the chicken in a bag or dish, add the dressing, and marinate for 30 minutes before cooking.
Getting the marinade right is key to the Longhorn Parmesan Crusted Chicken recipe. It brings a delicious, restaurant-quality taste to your kitchen.
Longhorn Parmesan Crusted Chicken Recipe
Make your weeknights special with the Longhorn Parmesan Crusted Chicken recipe. This dish is easy to make at home. It’s full of savory, cheesy flavors in every bite.
Start by pounding the chicken breasts to 1/2-inch thickness. This makes them cook evenly and stay tender. Then, marinate the chicken in Italian dressing, garlic, and black pepper for 30 minutes to overnight. This adds a lot of flavor.
After marinating, sear the chicken in a hot skillet or grill for 4-5 minutes on each side. This step keeps the chicken juicy and prepares it for the Parmesan crust.
Nutrition Facts | Value |
---|---|
Calories per Serving | 708 kcal |
Total Servings | 4 |
Preparation Time | 10 minutes |
Cooking Time | 20 minutes |
Total Time | 1 hour |
To make the Parmesan crust, mix shredded Parmesan, Provolone, and ranch dressing in a bowl. Microwave until smooth. In another bowl, mix melted butter, garlic powder, and panko breadcrumbs for the crunchy topping.
Spread the cheesy mixture over the chicken, then sprinkle with the breadcrumb topping. Broil for 3-4 minutes until the crust is golden and crispy.
Enjoy your Longhorn Parmesan Crusted Chicken with fresh basil pesto. This baked chicken recipe will impress everyone.
“The Longhorn Parmesan Crusted Chicken is a must-try dish that will transport your taste buds straight to the heart of Texas. It’s a guaranteed crowd-pleaser!”
Creating the Perfect Parmesan Crust
To get that Longhorn parmesan crusted poultry taste, start with the right cheese mix. Use grated parmesan and shredded provolone cheese. Heat the mix in the microwave in 15-second bursts until it’s smooth and creamy.
For the best crusted chicken breasts, learn how to make the breadcrumb topping. Mix panko breadcrumbs with melted butter and a bit of garlic powder. This adds a tasty crunch that keeps the chicken juicy and flavorful.
Evenly spread the melted cheese over the chicken. Then, add the breadcrumb mix on top. Broil until the crust is golden and crispy. The creamy parmesan and crunchy topping make this dish a hit.
“The perfect Parmesan crust is the key to capturing that iconic Longhorn flavor in your own kitchen.”
Cooking Methods and Tips
Preparing the Longhorn Parmesan Crusted Chicken can be done in a few ways. You can use a skillet, bake it, or grill it. Each method gives a different taste and texture.
To bake the chicken, preheat your oven to 425°F. Cook for 15-18 minutes, until it’s 165°F inside. This way, the chicken gets a crispy crust and stays juicy.
For grilling, cook over medium-high heat for 4-7 minutes on each side. Make sure it’s 165°F inside. Grilling adds a smoky flavor that’s amazing.
Want a keto-friendly option? Use crushed pork rinds instead of Panko breadcrumbs. It keeps the dish crunchy and tasty.
Don’t forget to let the chicken rest for a few minutes before serving. This makes it even more moist and delicious. With these tips, you’ll be a pro at making Longhorn Parmesan Crusted Chicken at home.
Conclusion
The Longhorn Parmesan Crusted Chicken recipe is a tasty Italian dish that’s easy to make at home. It’s a mix of flavors and textures that everyone will love. You can cook it in the oven, on the stovetop, or in an air fryer, making it great for different diets.
This dish is packed with 26 grams of protein per serving, making it both filling and healthy. It has olive oil, cheese, and chicken for a good balance of fats. The Parmesan and mozzarella cheeses add calcium, and the bread crumbs bring iron, making it even better for you.
Serving it with mashed potatoes, steamed broccoli, or a salad will impress anyone. With 132 shares and Longhorn Steakhouse’s fame for this dish, it’s set to become a favorite in your home.