Where Rich Tradition Meets Sweet Innovation
The Old Fashioned has stood the test of time — a drink so simple, yet deeply nuanced. But one winter evening, while snow fell outside and a fire crackled nearby, I tried a version that replaced the usual sugar cube with maple syrup — and the drink was forever changed. The Maple Bourbon Old Fashioned takes everything that’s timeless about the original and softens it with rich, natural sweetness. It’s earthy, warming, and beautifully balanced — just like an evening spent in good company.
Whether you’re a seasoned whiskey enthusiast or looking to dip your toes into bourbon cocktails, this elegant twist is smooth, easy to make, and endlessly satisfying.
Why You’ll Love This Maple Bourbon Old Fashioned
- Naturally sweet: Maple syrup adds depth and complexity without being overpowering.
- Easy yet refined: Only a few ingredients deliver big flavor.
- Perfect for fall and winter: Its warmth and richness make it ideal for cozy nights.
- A bourbon-forward drink: Highlights the spirit while gently enhancing it with flavor.
Ingredients for Maple Bourbon Old Fashioned
| Ingredient | Amount |
|---|---|
| Bourbon | 2 oz (60 ml) |
| Pure maple syrup | ½ oz (15 ml) |
| Angostura bitters | 2–3 dashes |
| Orange peel (for garnish) | 1 piece |
| Ice | 1 large cube or sphere |
Optional Additions:
- Dash of orange bitters
- Cinnamon stick
- Smoked glass (for added aroma)
Step-by-Step Instructions
- Prepare the glass: Add maple syrup and bitters to a rocks glass.
- Add bourbon: Pour in the bourbon and stir gently to combine.
- Add ice: Add a large ice cube or sphere to chill without dilution.
- Express and garnish: Twist an orange peel over the glass to release oils, then drop it in as garnish.
Expert Tips for the Best Old Fashioned
- Use real maple syrup — not pancake syrup. Grade A amber or Grade B for deeper flavor.
- Choose a quality bourbon: Look for something smooth with a hint of vanilla or spice (e.g., Elijah Craig, Bulleit, or Woodford Reserve).
- Use a large ice cube to chill without over-diluting.
- Optional smoke finish: Smoke the glass with wood chips or a torch for a truly elevated experience.
Flavor Variations
- Maple Walnut Old Fashioned: Add a dash of walnut bitters for a nutty finish.
- Smoked Maple Old Fashioned: Torch an orange peel or smoke the glass before building the drink.
- Cinnamon Maple: Add a cinnamon stick to infuse a warm spice note over time.
Perfect Pairings
- Cheese boards with aged cheddar or gouda
- Smoked meats like brisket or ribs
- Dark chocolate desserts
- Charcuterie and roasted nuts
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 6 g |
| Sugar | 5 g |
| Fat | 0 g |
| Alcohol Content | ~25–28% ABV |
Frequently Asked Questions (FAQ)
What is a Maple Bourbon Old Fashioned?
It’s a variation of the classic Old Fashioned cocktail that uses maple syrup instead of sugar for a smoother, richer flavor profile.
Can I use rye whiskey instead of bourbon?
Yes! Rye will give it a spicier, drier edge that balances well with maple.
Is it too sweet?
Not at all. Maple syrup adds a touch of sweetness, but it’s balanced by the bitters and strong bourbon character.
What kind of maple syrup should I use?
Look for pure maple syrup, preferably dark amber or robust for the best flavor — avoid imitation syrups.
A Modern Classic Worth Repeating
The Maple Bourbon Old Fashioned is the perfect bridge between old-school and contemporary. It respects tradition while embracing subtle new flavors. Whether you’re sipping it fireside or serving it up for guests, it’s a cocktail that impresses with ease.
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