Treat yourself to perfectly portioned meatloaf with Mini Meatloaf Muffins, a modern spin on the classic comfort food. These muffins are not only adorable but also cook more quickly than a traditional loaf. Ideal for meal-prepping, dinner parties, or family meals with picky eaters, mini meatloaves offer a customized serving size. This guide walks you through combining the meat mixture, seasoning, shaping, and baking to perfection.
Step 1: Gather Your Ingredients
| Ingredient | Quantity | Notes/Alternatives |
|---|---|---|
| Ground beef (85% lean) | 1 lb | Mix with ground pork or turkey if desired |
| Breadcrumbs | 1/2 cup | Panko or whole wheat for texture |
| Egg | 1 large | Room temperature |
| Onion (finely chopped) | 1 small | Sauté for milder flavor if you wish |
| Ketchup (for mixture) | 2 tablespoons | Can use BBQ sauce or tomato sauce |
| Worcestershire sauce | 1 tablespoon | Deepens savory notes |
| Salt and pepper | To taste | Adjust seasoning |
| Optional: Dried herbs (oregano, thyme) | 1 teaspoon | For extra flavor |
| Optional Topping (ketchup or barbecue sauce) | ~1/4 cup | Glaze on top |
Step 2: Preheat and Prepare the Muffin Tin
Step 2: Preheat and Prepare the Muffin Tin- Preheat the Oven:
- Set oven to 375°F (190°C).
- Muffin Pan Setup:
- Lightly grease a 12-cup muffin tin or use paper liners specifically for savory bakes.
Step 3: Combine the Meat Mixture
- Mix Ingredients:
-
- In a large bowl, gently combine ground beef, breadcrumbs, egg, chopped onion, ketchup, Worcestershire sauce, salt, pepper, and optional dried herbs.
- Avoid overmixing to keep the meatloaf tender.
- Taste Test (Optional):
-
- Cook a small patty in a skillet to check seasoning if you want to ensure flavor is just right.
Step 4: Form and Fill
- Portion into Muffin Cups:
-
- Use a spoon or scoop to fill each muffin cup with the meat mixture, pressing gently to remove air pockets.
- Aim for about 3/4 full in each cup for consistent cooking.
- Optional Glaze:
-
- Spread a thin layer of ketchup or barbecue sauce on top of each mini meatloaf for a sweet and tangy finish.
Step 5: Bake the Mini Meatloaves
- Baking Time:
- Place the tin on the middle rack. Bake for 20–25 minutes, until the internal temperature reaches 160°F (71°C).
- Resting Period:
- Let the muffins cool in the pan for about 5 minutes to retain moisture.
Step 6: Serve and Store
- Plate the Muffins:
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- Gently remove them from the tin using a small spatula or fork.
- Serve hot alongside mashed potatoes, vegetables, or a simple salad.
- Meal Prep:
-
- Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat in the microwave or oven.
Step 7: Troubleshooting & Pro Tips
Step 7: Troubleshooting & Pro Tips- Dry Meatloaf:
- Use ground beef with moderate fat content (80–85% lean), and don’t overcook.
- Dense Texture:
- Mix the ingredients gently. Overmixing compresses the meat.
- Skipping Fat:
- If using ground turkey or extra lean beef, add moisture with grated vegetables (carrots, zucchini) or extra sauce.
Step 8: Frequently Asked Questions
Q1: Can I freeze these?
A1: Yes—cool them completely, then freeze in a single layer before transferring to a freezer bag.
Q2: How many muffins does 1 lb of meat make?
A2: Typically 8–10 muffins, depending on how generously you fill each cup.
Q3: Any alternative coatings?
A3: Try a mixture of ketchup and mustard, or a sriracha glaze for heat.
Conclusion
Mini Meatloaf Muffins bring classic homestyle flavor in a convenient, quick-cooking form. By mixing your favorite meatloaf ingredients, baking them in a muffin tin, and adding a tasty glaze, you’ll enjoy perfectly portioned servings that are both freezer-friendly and family-approved. Serve hot, garnish with your favorite sides, and watch these savory bites disappear fast.
