A Refreshing Fruit Salad That’s Anything but Basic
Looking for a light, vibrant side dish or brunch addition that feels like spring in every bite? This Mixed Berry & Citrus Salad brings together sweet, juicy berries and zesty citrus segments in a refreshing, antioxidant-rich bowl of color and flavor.
As seasonal fruits peak, “spring fruit salads” and “citrus berry recipes” are trending across recipe platforms—and this one is both visually stunning and nutritionally packed. It’s versatile enough for breakfast, brunch, or dessert and is perfect for warm-weather entertaining.
With a simple honey-lime dressing (or maple for a vegan version), this fruit-forward salad will brighten any table.
Why You’ll Love This Salad
- Naturally sweet and juicy – No added sugar needed
- Packed with vitamins – Berries and citrus are antioxidant powerhouses
- Beautiful presentation – Colorful, eye-catching, and elegant
- Quick to make – Only 10 minutes, no cooking required
- Versatile – Perfect for brunch, snacks, or picnic spreads
Ingredients Overview
| Ingredient | Amount | Notes & Substitutions |
|---|---|---|
| Fresh strawberries | 1 cup, sliced | Ripe but firm |
| Fresh blueberries | ½ cup | Or blackberries |
| Raspberries | ½ cup | Delicate, add last |
| Orange | 1 large, segmented | Navel or blood orange |
| Grapefruit | 1, segmented | Optional for tartness |
| Fresh mint leaves | 2 Tbsp, chopped | Optional garnish |
| Honey or maple syrup | 1 Tbsp | Maple for vegan version |
| Lime juice | 1 Tbsp | Adds brightness |
| Lime zest | ½ tsp | Optional for extra zing |
How to Make Mixed Berry & Citrus Salad
Step 1: Segment the Citrus
Using a sharp knife, peel and segment the orange and grapefruit, removing membranes. Slice into bite-sized pieces.
Step 2: Combine the Fruit
In a large bowl, gently combine the strawberries, blueberries, raspberries, orange, and grapefruit pieces.
Step 3: Make the Dressing
In a small bowl, whisk together lime juice, honey or maple syrup, and lime zest.
Step 4: Toss and Garnish
Drizzle the dressing over the fruit and toss gently to coat. Garnish with fresh mint and serve immediately.
Nutrition Snapshot (Per Serving – serves 4)
| Metric | Amount |
|---|---|
| Calories | 110 kcal |
| Carbohydrates | 24 g |
| Fiber | 4 g |
| Sugars | 18 g (natural) |
| Vitamin C | ~100% DV |
| Fat | 0 g |
This salad is hydrating, energizing, and naturally immune-boosting.
Storage & Serving Tips
Refrigerator
Best enjoyed fresh, but can be stored covered for up to 2 days. Add mint just before serving.
Meal Prep Tip
Prepare citrus and berries separately and combine right before serving to preserve texture.
Serving Style
Serve in a large clear bowl, individual parfait glasses, or on a fruit platter with edible flowers.
Variations & Add-Ins
Add Crunch
Top with toasted almonds, coconut flakes, or granola.
Creamy Option
Serve with a dollop of whipped coconut cream or dairy-free yogurt.
More Fruit
Add kiwi slices, mango chunks, or pomegranate arils.
Berry-Only Version
Skip citrus and drizzle with a balsamic reduction for a luxe twist.
Make it Boozy
Add a splash of prosecco or elderflower liqueur for a grown-up brunch treat.
Frequently Asked Questions
Can I use frozen fruit?
Not recommended—fresh fruit holds up best in this salad. Frozen berries tend to get mushy when thawed.
Is this salad vegan?
Yes—just use maple syrup instead of honey.
Can I make this ahead?
You can prep the fruit and dressing separately and combine just before serving.
What citrus fruits work best?
Navel oranges, blood oranges, and pink grapefruit add great color and flavor contrast.
How do I segment citrus cleanly?
Use a paring knife to cut away the peel and white pith, then slice between membranes to release clean segments.
Serving Suggestions
- Pair with pancakes, crepes, or waffles for brunch
- Serve alongside avocado toast or a grain bowl
- Use as a topping for chia pudding or smoothie bowls
- Spoon into parfait glasses with coconut yogurt and granola
- Garnish with mint sprigs and edible flowers for entertaining
Share the Sweet Spring Vibes
Make this Mixed Berry & Citrus Salad, snap your colorful bowl, and tag @YourFoodBlog with #SpringFruitGlow. We highlight fresh, fruity reader recipes every week!
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