Sweet, Simple Indulgence at Its Finest
When you want a dessert (or breakfast!) that feels like a luxury but comes together with simple ingredients, you need Nutella Stuffed Crepes.
Delicate, buttery crepes wrap around creamy, dreamy Nutella, creating a dessert (or brunch!) that feels decadent without a lot of effort. Lightly dusted with powdered sugar and maybe a few fresh berries on top, these crepes are pure magic—perfect for birthdays, brunches, romantic breakfasts, or any time you just need a little indulgence.
These crepes aren’t just a dish—they’re an experience.
Why You’ll Love These Nutella Stuffed Crepes
| ✔ | Light, tender, buttery crepes |
|---|---|
| ✔ | Rich, gooey Nutella center |
| ✔ | Surprisingly easy to make |
| ✔ | Great for breakfast, brunch, dessert, or snacking |
| ✔ | Customizable with fruits, whipped cream, or nuts |
1 Ingredient Rundown & Smart Swaps
| Swap-Friendly Notes |
|---|
| Flour – All-purpose flour gives tender crepes; gluten-free 1:1 blends also work. |
| Milk – Dairy or plant-based milks both yield great results. |
| Butter – Adds richness and helps crepes brown beautifully. |
| Nutella – Classic, but other chocolate-hazelnut spreads or even peanut butter work as swaps. |
| Toppings – Fresh berries, bananas, powdered sugar, or whipped cream are all fabulous. |
2 Ingredient & Prep Table
| Ingredient | Amount | Prep Notes |
|---|---|---|
| All-purpose flour | 1 cup | |
| Eggs | 2 large | Room temperature |
| Milk (whole or plant-based) | 1¼ cups | |
| Melted butter | 2 tbsp | Plus extra for pan |
| Granulated sugar | 1 tbsp | Optional for sweetness |
| Vanilla extract | 1 tsp | |
| Salt | ¼ tsp | |
| Nutella | ½–¾ cup | For filling |
| Powdered sugar | For dusting | Optional |
3 Step-by-Step Method: Blend ➜ Cook ➜ Fill ➜ Serve
1. Make the Crepe Batter
In a blender or mixing bowl, combine flour, eggs, milk, melted butter, sugar, vanilla, and salt. Blend or whisk until smooth and lump-free. Let batter rest for at least 20–30 minutes (or refrigerate overnight).
2. Cook the Crepes
Heat a nonstick skillet or crepe pan over medium heat. Brush lightly with melted butter. Pour about ¼ cup batter into the pan, swirling immediately to coat the bottom in a thin layer. Cook 1–2 minutes until edges lift and bottom is golden. Flip and cook 30 seconds more. Transfer to a plate.
3. Fill with Nutella
Spread a generous spoonful of Nutella over half of each crepe while still warm. Fold into quarters or roll up.
4. Serve and Enjoy
Dust with powdered sugar and top with fresh berries or a dollop of whipped cream if desired.
Total active time: about 35 minutes.
4 Flavor Science: Why Crepes and Nutella Are a Match Made in Heaven
- Texture Contrast – Thin, delicate crepes provide the perfect wrapper for the rich, gooey Nutella.
- Balanced Sweetness – Crepes are lightly sweet, which lets the Nutella’s chocolate-hazelnut flavor shine.
- Temperature Magic – Warm crepes slightly melt Nutella, making it even creamier and more indulgent.
Result? Every bite is a perfect balance of lightness and richness.
5 Chef Tips for Perfect, Paper-Thin Crepes
- Rest the batter – Resting relaxes gluten and prevents tearing.
- Swirl quickly – Immediately swirl batter around the pan for a thin, even layer.
- Use medium heat – Too high and crepes burn; too low and they dry out.
- Butter between batches – A thin brush of butter keeps crepes from sticking and adds flavor.
- Work quickly with Nutella – Warm crepes spread Nutella easily before it firms up.
6 Nutrition Snapshot (per crepe, Nutella-filled)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 6 g |
| Carbohydrates | 27 g |
| Fiber | 2 g |
| Fat | 17 g |
| Saturated fat | 8 g |
| Sodium | 170 mg |
(Values based on 10 crepes.)
7 Flavor Variations & Add-In Ideas
Flavor Twists
- Berry Nutella Crepes – Add fresh raspberries or sliced strawberries inside with the Nutella.
- Banana Nutella Crepes – Classic pairing! Add sliced bananas before folding.
- Peanut Butter Cup Crepes – Swirl a little peanut butter with Nutella for a Reese’s-inspired twist.
Topping Ideas
- Fresh berries
- Toasted hazelnuts
- Coconut flakes
- Chocolate drizzle
- Whipped cream
8 Meal Prep and Storage
Meal Prep Tips
- Cook crepes ahead and stack with parchment between layers.
- Reheat crepes in a warm skillet before filling.
Storage
- Store cooked (unfilled) crepes refrigerated up to 3 days.
- Keep Nutella-filled crepes refrigerated up to 2 days.
Pro Tip: Briefly microwave Nutella crepes to bring back their gooey center.
9 Make-Ahead Tips & Freezing
- Freeze cooked crepes – Layer parchment between each, wrap tightly, and freeze up to 2 months.
- Thaw overnight – Bring to room temperature or gently reheat before filling.
Freezing Filled Crepes isn’t ideal (Nutella can harden), but freezing unfilled crepes works beautifully.
10 Zero-Waste Crepe Ideas
- Eggshells – Compost or crush to add to garden soil.
- Leftover batter – Keep refrigerated for up to 2 days and cook fresh crepes when ready.
11 FAQ Section
Q1 – Can I make crepes without a blender?
Absolutely! Whisk by hand until very smooth—just be sure no lumps remain.
Q2 – Can I use gluten-free flour?
Yes! A 1:1 gluten-free blend works well for tender, thin crepes.
Q3 – How do I keep crepes warm?
Stack cooked crepes under a clean kitchen towel or foil while finishing the batch.
Q4 – Best pan for crepes?
A nonstick skillet or crepe pan about 8–10 inches in diameter works best.
Q5 – Can I use a different spread?
Definitely—try peanut butter, almond butter, cookie butter, or even vegan chocolate spread.
12 Printable Recipe Card
Nutella Stuffed Crepes (Chefsgiggle.com)
Yield 10 crepes | Prep time 15 min | Cook time 20 min
Ingredients: Flour, eggs, milk, butter, Nutella.
Instructions: Blend batter, rest, cook thin crepes, spread Nutella, fold or roll, dust with powdered sugar, serve.
Nutrition: ≈280 kcal, 6g protein, 17g fat per filled crepe.
Ready for a sweet, elegant treat that’s surprisingly easy to make? Pin this Nutella Stuffed Crepes recipe, tag your brunch squad, and head over to Chefsgiggle.com for even more dreamy, chocolatey dessert ideas—like Chocolate Lava Cakes and Almond Joy Crepes. Share your favorite crepe fillings in the comments and let’s create some delicious moments!
Delicate, creamy, and utterly irresistible—fold yourself into happiness today! 🍫🥞✨
