Can a salad really feel like dessert and a gourmet appetizer? The answer is a delicious yes with this Peach & Burrata Salad—a dish that combines juicy, ripe peaches with rich, creamy burrata cheese, peppery arugula, and a tangy vinaigrette. Searches for “burrata peach salad” and “fresh summer salad with burrata” have surged by over 60% in the US and UK during peak peach season. Light, elegant, and ready in under 15 minutes, this salad delivers vibrant flavor with minimal effort—perfect for entertaining or indulging solo.
Ingredients List
This recipe features just a handful of high-quality ingredients that shine on their own. Here’s everything you need:
| Ingredient | Quantity | Description | Substitutions |
|---|---|---|---|
| Fresh peaches | 2–3 ripe | Pitted and sliced | Nectarines or grilled apricots |
| Burrata cheese | 2 balls | Torn gently into pieces | Fresh mozzarella or vegan burrata |
| Arugula | 3 cups | Washed and dried | Baby spinach or mixed greens |
| Olive oil | 2 tbsp | Extra virgin recommended | Avocado oil or walnut oil |
| Balsamic vinegar | 1 tbsp | Aged or balsamic glaze for richness | White balsamic or lemon juice |
| Honey | 1 tsp | Optional—adds sweetness | Maple syrup or agave |
| Salt and pepper | To taste | For seasoning | Flaky sea salt and cracked pepper |
| Fresh basil (optional) | For garnish | Torn or chiffonade | Mint or thyme |
| Toasted pine nuts | 2 tbsp | Optional for texture | Slivered almonds or pistachios |
Timing
- Preparation Time: 10 minutes
- Assembly Time: 5 minutes
- Total Time: 15 minutes
This elegant salad is a lightning-fast way to elevate any meal—five times faster than a standard composed salad with cooking involved.
Step-by-Step Instructions
1. Prepare the Ingredients
Wash and slice the peaches into wedges. Tear burrata into rustic chunks and set aside. Wash and dry the arugula thoroughly. Toast nuts in a dry skillet over medium heat for 2–3 minutes if using.
2. Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, a pinch of salt, and cracked pepper. Taste and adjust to your preference.
3. Assemble the Salad
Spread the arugula on a serving platter or shallow bowl. Layer peach slices evenly over the greens. Add torn burrata over the top.
4. Drizzle and Garnish
Drizzle the dressing generously over the salad. Garnish with basil and toasted pine nuts if using. Finish with a sprinkle of sea salt.
5. Serve Immediately
This salad is best served fresh. Pair with crusty bread, grilled proteins, or enjoy on its own.
Nutritional Information
Per serving (based on 4 servings):
- Calories: 240
- Protein: 9g
- Carbohydrates: 15g
- Fat: 16g
- Fiber: 2g
- Sugar: 12g
- Sodium: 210mg
Burrata adds creamy texture and protein while peaches contribute antioxidants like vitamin C and beta-carotene. It’s indulgence with benefits.
Healthier Alternatives for the Recipe
- Dairy-Free Version: Swap burrata with almond-based vegan mozzarella or cashew cheese.
- No Added Sugar: Skip honey and rely on peach sweetness alone.
- Add Whole Grains: Serve over farro, quinoa, or couscous for a heartier meal.
- Boost Protein: Add roasted chickpeas, sliced grilled chicken, or tempeh strips.
Serving Suggestions
- As a Starter: Perfect for summer dinners or brunch menus.
- With Grilled Entrées: Pairs beautifully with grilled chicken, shrimp, or tofu.
- On a Cheese Board: Serve mini portions as part of a grazing board.
- Brunch Favorite: Top with poached eggs or avocado for a luxe breakfast salad.
Common Mistakes to Avoid
- Using Underripe Peaches: Peaches should yield slightly when pressed—firm = flavorless.
- Overdressing the Greens: Light drizzle is better; too much vinaigrette wilts arugula.
- Cold Burrata: Let it come to room temperature before serving for best texture.
- Slicing Too Early: Cut peaches just before serving to avoid browning.
Storing Tips for the Recipe
- Do Not Store Assembled: This salad is best fresh. Assemble just before serving.
- Prep Ahead Tip: Pre-slice peaches and make dressing in advance; store separately.
- Leftovers: If needed, refrigerate in an airtight container for 1 day—expect slight texture changes.
Conclusion
This Peach & Burrata Salad proves that simplicity and elegance can coexist. Creamy, juicy, and drizzled with tangy sweetness, it’s summer in every bite. Try it at your next gathering or treat yourself midweek—you deserve it. Leave a comment below with your favorite fruit and cheese pairings, and subscribe to our blog for more elevated everyday recipes!
FAQs
Q: Can I use canned or frozen peaches?
Fresh is best, but canned (in juice, not syrup) works in a pinch. Thaw frozen slices and drain well.
Q: Is this salad suitable for meal prep?
Only in parts—prep the dressing and greens, but combine right before eating.
Q: What’s the best burrata substitute?
Fresh mozzarella, cashew cheese, or vegan burrata alternatives are excellent choices.
Q: Can I grill the peaches?
Absolutely! Grilling adds a lovely caramelized flavor—brush with olive oil and grill for 2–3 minutes per side.
