shrimp garlic recipe -butter

Overview Shrimp Garlic Recipe -Butter

Are you tired of heavy, butter-laden shrimp dishes? Our Spicy Garlic Shrimp recipe is a quick, healthy, and wallet-friendly alternative. It’s ready in just 5 minutes and uses heart-healthy olive oil instead of butter. This makes for a mouthwatering meal that’s both nutritious and satisfying.

Key Takeaways

  • Ready in 5 minutes with only 15 minutes of total cooking time
  • Uses olive oil instead of butter for a healthier, lower-fat option
  • Packed with bold flavors from fresh garlic, red pepper flakes, and Italian seasoning
  • Cost-effective ingredient list makes it a budget-friendly choice
  • Versatile dish that can be served as a main course or appetizer

Why Our No-Butter Garlic Shrimp Recipe Stands Out

Our shrimp garlic stir-fry and garlic shrimp salad recipes are special. They are healthier, quicker, and cheaper. Using olive oil instead of butter boosts flavor and health benefits.

Health Benefits of Using Olive Oil Instead of Butter

Olive oil is better than butter because it’s full of good fats. These fats help your heart by lowering bad cholesterol and raising good cholesterol. So, our shrimp garlic stir-fry and garlic shrimp salad are great for a healthy diet.

Time-Saving Benefits: Ready in Just 5 Minutes

Time is precious today. Our no-butter garlic shrimp recipe is quick, ready in just 5 minutes. It’s ideal for busy nights when you need a tasty meal fast.

Cost-Effective Ingredient List

Our shrimp garlic stir-fry and garlic shrimp salad recipes use simple, affordable ingredients. You’ll need olive oil, garlic, red pepper flakes, and Italian seasoning. This makes the dish easy to make without spending a lot.

Our recipe combines health, speed, and affordability. It’s a standout dish for anyone wanting to improve their weeknight meals.

shrimp garlic stir-fry

Essential Ingredients for Perfect Spicy Garlic Shrimp

To make the best spicy garlic shrimp, start with the right ingredients. We suggest using 1 lb of extra-large (21-25 per pound) uncooked, peeled, and deveined shrimp. This size and type of shrimp gives a great texture and taste.

Seasoning and Spice Components

We mix aromatic seasonings for bold flavors. We use 1/4 cup of high-quality olive oil, 6 cloves of minced fresh garlic, 1 tsp of red pepper flakes, and 1 tsp of Italian seasoning. We also add salt to taste for a balanced flavor.

Fresh vs. Dried Garlic Options

For the best flavor, use fresh garlic. Fresh garlic adds a unique taste and aroma. But, if fresh garlic is not available, 1 tsp of garlic powder can be a good substitute.

Ingredient Quantity
Uncooked, Peeled, and Deveined Shrimp 1 lb (21-25 per pound, extra-large)
Olive Oil 1/4 cup
Fresh Garlic, Minced 6 cloves
Red Pepper Flakes 1 tsp
Italian Seasoning 1 tsp
Salt To taste

With these ingredients, you’re ready to make delicious garlic shrimp tacos or garlic shrimp kebabs. They will surely impress your family and friends.

Garlic Shrimp Ingredients

Step-by-Step Cooking Instructions

Make a tasty baked garlic shrimp or a delicious garlic shrimp fried rice with our easy steps. It only takes 15 minutes to prepare and 5 minutes to cook. You’ll have a flavorful, no-butter shrimp dish ready in no time.

  1. In a large non-stick pan, heat 3 tablespoons of olive oil over medium-high heat.
  2. Add 2 cloves of minced garlic, 1 teaspoon of red pepper flakes, and 1 teaspoon of Italian seasoning. Sauté for about 1 minute, until the garlic is fragrant and sizzling.
  3. Introduce 1 pound of 31-40 size frozen shrimp to the pan. Stir to ensure the shrimp is coated evenly with the oil and seasonings.
  4. Cook the shrimp, stirring every 30 seconds, for about 3 minutes for raw shrimp or 1 minute for pre-cooked shrimp, until they are fully cooked through.
  5. Remove the pan from heat and stir in the juice of 1 lemon. Season with salt to taste.
  6. Serve your delicious baked garlic shrimp or garlic shrimp fried rice immediately, while hot and flavorful.
Nutrition Facts Value
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2 people
Calories 547 kcal
Protein 13 g
Fat 54 g
Cholesterol 97 mg
Sodium 656 mg
Potassium 206 mg
Vitamin A 247 IU
Vitamin C 2 mg
Calcium 55 mg
Iron 1 mg

Follow these simple steps to make a delicious baked garlic shrimp or garlic shrimp fried rice. It’s sure to impress your friends and family. Enjoy this tasty, no-butter shrimp dish in just 20 minutes!

Shrimp Garlic Recipe -Butter: Expert Tips and Techniques

Creating the perfect shrimp garlic recipe without butter requires some key techniques. Our expert advice will help you balance flavors and textures. This way, your dish will surely impress everyone.

Proper Heat Management

Getting the heat right is crucial for cooking shrimp perfectly. Sauté the shrimp over medium-high heat for a nice sear. Turn them a couple of times to cook evenly.

Achieving the Perfect Texture

To get the right texture, avoid overcooking the shrimp. Sauté them for 5-7 minutes until they’re opaque. Cutting the shrimp in half adds more texture and flavor.

Seasoning Balance Guidelines

Seasoning is key to unlocking the full flavor of your shrimp garlic recipe. Start with a light touch of cayenne pepper, about 1/4 teaspoon. Adjust to taste for a bolder heat. Use a fan to manage spicy fumes if needed.

Ingredient Quantity
Whole-wheat linguini 12 oz.
Baby spinach 4 cups
Olive oil 3 tsp.
Garlic cloves 4
Raw shrimp 1 lb.
Crushed red pepper flakes 1/2 tsp.
Dry white wine (or chicken broth) 1/4 cup
Lemon juice 1 Tbsp.
Lemon zest 1 Tbsp.

By using these expert tips, you’ll make a delicious shrimp garlic recipe -butter. It will be full of flavor and perfectly cooked. Enjoy the mix of garlic, olive oil, and just the right heat.

Serving Suggestions and Pairings

Our garlic shrimp dish is perfect for many side dishes and accompaniments. Try it over cauliflower rice or creamy mashed cauliflower for a low-carb option. It also goes well with green leaves like spinach or arugula for a healthy meal.

For pasta lovers, our garlic shrimp is great with spaghetti, angel hair, linguini, or fettuccini. Add a fresh side salad or roasted broccoli for a complete meal.

Feel free to get creative with our garlic shrimp. Add it to salads, tacos, or wraps for a tasty meal. The options are endless!

Serving Suggestion Pairing
Cauliflower rice Low-carb, nutrient-dense
Mashed cauliflower Creamy, comforting
Spinach or arugula Nutrient-rich greens
Spaghetti, angel hair, linguini, fettuccini Pair with pasta
Side salad Fresh, crunchy complement
Roasted broccoli Nutritious, flavorful side
Salads, tacos, wraps Versatile meal options

“The versatility of this garlic shrimp dish allows you to enjoy it in so many delicious ways. It’s a true crowd-pleaser that can be the star of the meal or a flavorful addition to your favorite dishes.”

Storage and Leftover Management

Our spicy garlic shrimp is so good, you’ll want to enjoy it again and again. With the right storage and leftover tips, you can make this dish last longer. You’ll find new ways to use it in your meals.

Proper Refrigeration Methods

For the best taste, store leftover spicy garlic shrimp in a shallow, airtight container in the fridge. This keeps the shrimp moist. You can keep it fresh for up to 3 days this way.

Reheating Guidelines

To reheat, warm the shrimp gently in the microwave. Use 50% power and cover the container. Stir and check it often until it’s hot. This way, you keep the shrimp’s texture and taste.

Creative Ways to Use Leftovers

Don’t just reheat the shrimp. Get creative with it. Mix it into a garlic shrimp salad, add it to pasta for a shrimp scampi no butter twist, or include it in fried rice or wraps. It’s a great way to add flavor to your meals.

By following these storage and reheating tips, and getting creative with leftovers, you’ll enjoy your homemade spicy garlic shrimp even more. It’s a delicious way to make the most of your meal.

Conclusion

This spicy garlic shrimp recipe is a quick and healthy meal. It uses olive oil instead of butter, keeping it tasty and good for you. You can serve it alone or with pasta, like our garlic shrimp pasta.

It’s perfect for both experienced cooks and beginners. The mix of tender shrimp, garlic, and spices is a hit. It’s also easy to make and feeds many, great for parties or family dinners.

This recipe is more than food; it’s a chance to enjoy cooking. It helps you find flavors that please everyone. So, give it a try and enjoy a meal that’s both delicious and healthy!

FAQ

1. What makes this spicy garlic shrimp recipe stand out?

Our no-butter garlic shrimp recipe is a healthy choice. It uses olive oil instead of butter. It’s quick, ready in just 5 minutes, perfect for busy nights. The ingredients are simple and affordable.

2. What are the key ingredients for this spicy garlic shrimp dish?

You’ll need 1 lb of uncooked, peeled, and deveined shrimp. Also, 1/4 cup olive oil, 6 cloves minced garlic, 1 tsp red pepper flakes, 1 tsp Italian seasoning, and salt to taste.

3. How do I cook the spicy garlic shrimp?

To cook the shrimp: 1) Heat olive oil, garlic, red pepper flakes, and Italian seasoning in a large pan over medium-high heat. 2) Add shrimp, stir to coat. 3) Cook, stirring every 30 seconds, until shrimp is cooked through. 4) Add lemon juice and salt, mix and serve.

4. What are some tips for achieving the perfect texture and flavor?

Avoid overcooking by turning shrimp with tongs a couple of times while sautéing. Cutting shrimp in half when serving with pasta provides more bites and better texture. Balance seasoning by adjusting cayenne pepper to taste, starting with 1/4 teaspoon for subtle heat.

5. How can I serve and pair this spicy garlic shrimp dish?

Serve spicy garlic shrimp over cauliflower rice, mashed cauliflower, or on a bed of green leaves like spinach or arugula. It pairs well with pasta varieties such as spaghetti, angel hair, linguini, or fettuccini. For a complete meal, serve with a side salad or roasted broccoli.

6. How do I store and reheat leftover spicy garlic shrimp?

Store leftover spicy garlic shrimp in a shallow, airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave, covered, at 50% power. Alternatively, use cold leftovers in a shrimp salad or incorporate them into pasta dishes, fried rice, or as a protein addition to salads and wraps.

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